Bakonyi Pork Cutlet

A traditional Hungarian-style pork cutlet served in a rich creamy mushroom sauce. Served with pasta, this dish is hearty, comforting, and full of classic homemade flavour. The creamy sauce and tender pork make it a satisfying main course.

Pork cutlet, mushrooms, onion, garlic, sour cream, cream, flour, pasta, Hungarian paprika, parsley, salt, black pepper, oil.