Beef Stew with Red Wine

A rich Hungarian-style beef stew made with tender beef, slow-cooked in a deep red wine sauce with paprika, onion, and traditional seasoning. Served with homemade dumplings, this dish is hearty, warming, and full of classic comfort-food flavour.

Beef, red wine, onion, garlic, Hungarian paprika, tomato, pepper, homemade dumplings, flour, egg, parsley, oil, salt, black pepper.